‘Every morning at our school in Guatemala we prepare green smoothies like this for our students’
1 cup of fruit, fresh or frozen (banana, mixed berries, pineapple, etc.)
1 cup of a selection of fresh greens (spinach, kale, mint, parsley, etc)
1/2 – 1 cup of milk (almond, soy, coconut, cows’, etc.)
1/2 tablespoon ground seeds (flax, chia, etc.)
A few slices of fresh ginger.
- Starting with 1/2 cup of milk, place all ingredients into a high-speed blender and blend until smooth.
- You can add more milk, depending on how thick you want your smoothie.
Final Words It’s delicious and … soooo healthy!
Recipe donated by friend of Montreal-Lakeshore Rotary, Vicki Horsfield
(Shown is Anthony, from ‘Creating Opportunities for Guatemalans‘)